PRASETYO, Putra Rizky; SURYANINGSUM, Sri. The Influence of Environmental Performance, Carbon Emissions Disclosure, Green Process Innovation, and Green Product Innovation on Firm Value in the Food and Beverage Sub-sector. Dinasti International Journal of Economics, Finance & Accounting, [S. l.], v. 7, n. 2, p. 944–957, 2026. DOI: 10.38035/dijefa.v7i2.6706. Disponível em: https://www.dinastipub.org/DIJEFA/article/view/6706. Acesso em: 14 may. 2026.