The Role of Service Innovation and Crisis Recovery Strategy in Improving Business Performance of Non-Star Hotels in Jakarta

Authors

  • Hari Iskandar Universitas Bunda Mulia, Jakarta, Indonesia

DOI:

https://doi.org/10.38035/dijemss.v8i1.6588

Keywords:

Service Innovation, Recovery Strategies, Business Performance, Non-Star Hotel

Abstract

This study examines the effects of service innovation and crisis recovery strategy on business performance in non-star hotels in Jakarta during the post-pandemic recovery period. Non-star hotels continue to face major pressures, such as limited resources, changing guest expectations, and growing market competition. Using a quantitative design, the study involved 150 key decision-makers from non-star hotels in DKI Jakarta, including owners, general managers, and department managers, selected through purposive sampling. Data were gathered through questionnaires and analyzed using PLS-SEM with SmartPLS 3. The results showed that all indicators met the required standards of validity and reliability. Service innovation had a positive and significant effect on business performance, whereas crisis recovery strategy showed an even stronger influence. Together, both variables accounted for 52.2% of the variance in hotel business performance. These findings suggest that service innovation and crisis recovery strategies are positively associated with the business performance of non-star hotels in Jakarta during the post-pandemic recovery period. This study is limited to DKI Jakarta, relies on perception-based responses, and focuses only on three variables. Future studies should broaden the research area, apply longitudinal and mixed-method designs, and include additional influencing variables.

References

Amar, M. Y., & Syariati, A., (2019). Enhancing Hotel Industry Performance through Service Based Resources and Strategic Entrepreneurship (Case Study At Hotel Industries In Indonesia). Academy of Entrepreneurship Journal, 25(3).

Ardani, E. G., & Harianto, A. (2021). Surviving Strategy of Hospitality Sector in Pandemic Situation. E-Journal of Tourism, 8(1).

Breier, M., Kallmuenzer, A., Clauß, T., Gast, J., Kraus, S., & Tiberius, V. (2021). The role of business model innovation in the hospitality industry during the COVID-19 crisis. International Journal of Hospitality Management, 92, 102723.

Burton, A., & Dickinger, A. (2024). Innovation in Crisis. The role of leadership and dynamic capabilities for a more innovative hospitality industry. International Journal of Hospitality Management, 124, 103946.

Campo, S., Díaz, A. M., & Guillén, M. J. Y. (2014). Hotel innovation and performance in times of crisis. International Journal of Contemporary Hospitality Management, 26(8), 1292-1311.

Chan, J., Gao, Y., & McGinley, S. (2021). Updates in service standards in hotels: how COVID-19 changed operations. International Journal of Contemporary Hospitality Management, 33(5), 1668-1687.

Dedeoğlu, B. B., Aydın, Ş., & Boğan, E. (2019). The Role of the Employees in the Innovation of the Hotel Enterprises. Anais Brasileiros de Estudos Turísticos - ABET, 8(3), 85-99.

Duman, F., Özer, Ö., Köseoğlu, M. A., Altin, M., & Okumuş, F. (2019). Does Quality Standards Certification Truly Matter on Operational and Business Performances of Firms? Evidence from Resort Hotels. European Journal of Tourism Research, 23, 142-155.

El‐Said, O. A., Elhoushy, S., Smith, M. F., & Youssif, M. (2024). Crisis-driven innovation in hospitality: How do international hotel chains innovate to recover from a global crisis? International Journal of Hospitality Management, 120, 103758.

Ericson, Å., Lugnet, J., Styvén, M. E., & Zobel, T. (2024). Crisis: a driver for tourism innovation and service design? Proceedings of the Design Society, 4, 2343-2352.

Ervina, E., Lanya, I., Budiarsa, I. M., & Mahendra, M. S. (2022). Hotel Industry Post Covid-19: Critical Practice On Hotel Resilience. GeoJournal of Tourism and Geosites, 45, 1570.

Garrido‐Moreno, A., Martín‐Rojas, R., & Morales, V. J. G. (2024). The key role of innovation and organizational resilience in improving business performance: A mixed-methods approach. International Journal of Information Management, 77, 102777.

Gomes, S. da S., Guimarães, J. C. F. de, Soares, J. R. R., Borba, C. S., Tondolo, V. A. G., & Salazar, V. S. (2025). Innovation in Services and Environmental Practices: An Analysis of Sustainable Competitive Advantage in the Hospitality Sector in Brazil. Tourism and Hospitality, 6(3), 154.

Gottardello, D., & Karabağ, S. F. (2022). Crisis innovation: a study of Michelin-starred restaurants’ strategic renewal and alignment. International Hospitality Review, 38(1), 119-142.

Haerul, H., Asmar, A., & Salam, R. (2024). Enhancing Hotel Industry Resilience: The Role of Strategic Innovation. PINISI Discretion Review, 8(1), 117.

Hanif, M., & Asgher, M. U. (2018). Service Innovation and Service Innovation Performance: A Study of Banking Services. DOAJ (DOAJ: Directory of Open Access Journals), 12 (2), 670 - 694.

Hair, J. F., Hult, G. T. M., Ringle, C. M., Sarstedt, M., Danks, N. P., & Ray, S. (2021). Partial least squares structural equation modeling (PLS-SEM) using R. Springer International Publishing.

Huang, S., & Wang, X. (2022). COVID-19 two years on: a review of COVID-19-related empirical research in major tourism and hospitality journals [Review of COVID-19 two years on: a review of COVID-19-related empirical research in major tourism and hospitality journals]. International Journal of Contemporary Hospitality Management, 35(2), 743-764. Emerald Publishing Limited.

Kusa, R., Suder, M., Barbosa, B., Glinka, B., & Duda, J. (2022). Entrepreneurial behaviors that shape performance in small family and non-family hotels during times of crisis. International Entrepreneurship and Management Journal, 18(4), 1545.

Lemy, D. M., Goh, E., & Jie, F. (2019). Moving out of the silo: How service quality innovations can develop customer loyalty in Indonesia’s hotels. Journal Of Vacation Marketing, 25(4), 462.

Lo, P., Sugiarto, S., Widjojo, H., & Yosevina, C. (2023). Adopting the Enhanced Crafting Strategy to Predict Hotel Resilience. Quality - Access to Success, 24(192), 385-398.

Matijević, J., Zielinski, S., & Ahn, Y. (2025). Exploring the Impact of COVID-19 Recovery Strategies in the Hospitality and Tourism Industry. Administrative Sciences, 15(4), 142.

Martínez-Román, J. A., Gallego, J. A. T., Gamero, J. G., & Romero, J. E. (2015). Innovativeness and business performances in tourism SMEs. Annals of Tourism Research, 54, 118-135.

Mihardjo, L. W. W., Sasmoko, S., Alamsjah, F., & Elidjen, E. (2019). Impact Of Green Is, Service Innovation And Customer Experience In Influencing Customer Satisfaction And Environmental Performance. International Journal of Energy Economics and Policy, 9(6), 379-385.

Nair, G. K., & Radhakrishnan, L. (2019). Service Innovation in the Hospitality Industry. International Journal of Innovative Technology and Exploring Engineering, 8, 856.

Nurhasanah, N., & Murwatiningsih, M. (2018). The Influence of Market Orientation, Learning Orientation, Innovation and Competitive Advantage to Improve Marketing Performance. Management Analysis Journal, 7(4), 458-468.

Raditya, R. (2022). Kebijakan Pemulihan Industri Perhotelan Terdampak Pandemi Covid-19 Di Indonesia: Studi Pendahuluan. Knowledge Jurnal Inovasi Hasil Penelitian Dan Pengembangan, 2(2), 94-108.

Rasit, Z. A., Ramli, A., & Reniati, R. (2023). Recovery strategies in response to the COVID-19 pandemic: empirical evidence of the Malaysian hotel industry. International Journal of Business and Emerging Markets, 15(1), 219-239.

Residata, W., Ningrum, N. F. K., Rahmi, S. N. A., Dylan, M. A., Nurcahyo, R., Wibowo, N., Kristiningrum, E., & Setyoko, A. T. (2023). Comparative Analysis for Strategy Implementation in Indonesia’s Hotel Business Sector During Covid-19. E3S Web of Conferences, 465, 2015.

Riyadi, A., Leonandri, D. G., & Jamaluddin, M. R. (2024). Crisis Management, Reputation, and Performance of Upscale Hotels in the Post-COVID-19 Crisis. The European Proceedings of Social & Behavioural Sciences, 133.

Ruiz‐Fernández, L., Marco‐Lajara, B., Seva‐Larrosa, P., & Martínez‐Falcó, J. (2025). Innovation strategies differences in hotel chains vs. independent hotels: Ultimate impact on sustainable competitive advantage. Tourism and Hospitality Management, 31(1), 125-134.

Ruppenthal, T., & Rückert‐John, J. (2024). Resilient business strategies in the German hospitality industry and its viability. Tourism & Management Studies, 20(3).

Salam, R., Raharjo, K., Arifin, Z., & Iqbal, M. (2025). Antecedents of business resilience in hospitality industry: the role of organizational learning and innovation capability. Cogent Social Sciences, 12(1).

Sampaio, C., Régio, M., & Sebastião, J. R. (2025). Beyond Financial Metrics: A Systematic and Bibliometric Review of Hotel Business Performance. Administrative Sciences, 15(5), 179.

Saputra, K. W. A., Purnantara, M. H., Juniarta, P. P., & Wachyuni, S. S. (2022). Crisis Management Strategy in Bali Hotel Industry during the COVID-19. South Asian Journal of Social Studies and Economics, 13(2), 21-29.

Sarya, I. N., Arief, M., Saroso, H., & Bandur, A. (2022). The Effect of Entrepreneurial Orientation and Service Innovation on Sustainable Competitive Advantage on the Performance of 3, 4 and 5 Star Hotels in Indonesia. WSEAS Transactions On Information Science And Applications, 19, 286-296.

Senbeto, D. L., & Hon, A. H. Y. (2021). Development of employees’ resilience in technologically turbulent environments: probing the mechanisms of consonance–dissonance and crisis leadership. International Journal of Contemporary Hospitality Management, 33 (8), 2721-2740.

Shamim, S., Açikgöz, F., Akhtar, P., Sarala, R. M., Zahoor, N., & Elwalda, A. (2025). Rapid innovation management capability, and crisis-driven business model innovation performance: Roles of strategic-IT-alignment, and operational-IT-effectiveness. Journal of Business Research, 193, 115358.

Sharma, V., & Bhat, D. A. R. (2022). Co-Creation and Service Innovation As Performance Indicators In The Hospitality Industry. SSRN Electronic Journal, 12 (2), 76-95.

Sriviboon, C. (2022). The effect of service innovation, corporate image, human capital strategy and customer loyalty on performance: Evidence from rice industry. Uncertain Supply Chain Management, 10(3), 867.

Sugiyono. (2022). Metode Penelitian Kuantitatif, Kualitatif, dan R&D (Cet. I). Bandung: Alfabeta.

Sutanto, J. E., Harianto, E., & Krisprimandoyo, D. A. (2024). The role of service innovation and competitive advantage ad mediators of product innovation on marketing performance: Evidence from the SME manufacturing firms in Indonesia. Uncertain Supply Chain Management, 12(3), 2079-2090.

Syariati, A., Syariati, N. E., Jafar, R., & Rusydi, B. U. (2023). Innovation norms during COVID-19 and Indonesian hotel performance: Innovative energy use as a mediating variable. Cogent Business & Management, 10(1).

Syariati, A., Amar, M. Y., & SYARIATI, N. E. (2021). The Strategic Choices In Achieving Tourism’s Competitiveness And Performance Among Hotels In Indonesia. GeoJournal of Tourism and Geosites, 38(4), 1223-1231.

Tarasiuk, H., Chahaida, A., & Tyshchenko, O. V. (2020). Impact Of Restoration Of Full Functioning Of The Hospitality Industry On The Rapid Overcome Of The Global Economic Crisis. Effective Economy, 5.

Tajeddini, K., Altınay, L., & Ratten, V. (2017). Service innovativeness and the structuring of organizations: The moderating roles of learning orientation and inter-functional coordination. International Journal of Hospitality Management, 65, 100-114.

Tomić, R. A., Milojica, V., & Roblek, V. (2023). Role of Hotel Management Crisis in Covid-19 and Post-Covid-19 Period: A Case Study of Opatija Riviera Micro-Region in Croatia. Organizacija, 56(4), 324-341.

Tweneboah‐Koduah, E. Y., Anning‐Dorson, T., & Nyamekye, M. B. (2018). Impact of customization and innovation on hospitality firms’ performance. Journal of Hospitality Marketing & Management, 29(1), 106-120.

Uula, M. M. (2023). Business Innovation in Indonesia: A Systematic Review [Review of Business Innovation in Indonesia: A Systematic Review]. Business and Sustainability, 1(1).

Wang, G., Tilaki, M. J. M., & Rahim, A. A. (2025). Exploring Spatial Dynamics: Analyzing Hotels’Recovery Performance Amid the COVID-19 Crisis. Applied Spatial Analysis and Policy, 18(67).

Yang, Y., Li, H., & Roehl, W. S. (2024). COVID-19 pandemic and hotel property performance. International Journal of Contemporary Hospitality Management, 36(1), 71-90.

Downloads

Published

2026-10-03

How to Cite

Iskandar, H. (2026). The Role of Service Innovation and Crisis Recovery Strategy in Improving Business Performance of Non-Star Hotels in Jakarta. Dinasti International Journal of Education Management and Social Science, 8(1), 94–106. https://doi.org/10.38035/dijemss.v8i1.6588