SARJONO, Arianto Passalli; INDRIASTUTI, Alfiah; PERDIANA, Deni Nugraha. Optimization of Post-Harvest Preservation of Shallots (Allium ascalonicum L.) through Drying Using Food Dehydrator Technology. Dinasti International Journal of Education Management and Social Science, [S. l.], v. 7, n. 1, p. 987–1001, 2025. DOI: 10.38035/dijemss.v7i1.5507. Disponível em: https://www.dinastipub.org/DIJEMSS/article/view/5507. Acesso em: 7 may. 2026.