NARPATI, Bintang; BUKHARI, Eri. Traditional Food Strategies Face Foreign Food Mediated By Product Innovation. Dinasti International Journal of Education Management and Social Science, [S. l.], v. 7, n. 6, p. 4846–4857, 2026. DOI: 10.38035/dijemss.v7i6.6427. Disponível em: https://www.dinastipub.org/DIJEMSS/article/view/6427. Acesso em: 23 oct. 2026.