MULIYATI, Muliyati; YUNAZ, Haswan; SOEPRIYADI, Irzan. COMMUNITY EMPOWERMENT THROUGH FOOD PROCESSING BASIC CHOCOLATE. Dinasti International Journal of Education Management and Social Science, [S. l.], v. 2, n. 6, p. 1004–1012, 2021. DOI: 10.31933/dijemss.v2i6.984. Disponível em: https://www.dinastipub.org/DIJEMSS/article/view/984. Acesso em: 13 jul. 2026.